Tripe Soup (Ciorba de Burta)

Name: Tripe Soup (Ciorba de Burta)
Total time: 210 min
Ingredients: 3 pounds beef tripe (cleaned as mentioned in notes and cut into small 1 inch pieces.); 1 piece beef bone; 2 large carrots (peeled); 3 stalks celery (or 1 celery root); 1 large onion (peeled and left whole); 1 parsnip (peeled); 10 cups water; 1 tablespoon olive oil; 3 eggs; 2 cups sour cream; ⅓ cup vinegar; 8 cloves garlic (minced); salt; pepper; 2 tablespoons fresh parsley (chopped for garnish)

www.jocooks.com

The Tripe Soup is a traditional Romanian soup made with beef tripe, garlic, sour cream, eggs and vinegar and has an amazing creamy texture.

View full recipe on www.jocooks.com

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Ingredients

3 pounds beef tripe (cleaned as mentioned in notes and cut into small 1 inch pieces.)
1 piece beef bone
2 large carrots (peeled)
3 stalks celery (or 1 celery root)
1 large onion (peeled and left whole)
1 parsnip (peeled)
10 cups water
1 tablespoon olive oil
3 eggs
2 cups sour cream
⅓ cup vinegar
8 cloves garlic (minced)
salt
pepper
2 tablespoons fresh parsley (chopped for garnish)