Pork Chile Verde with Cilantro Rice | Publix Super Markets

Ingredients

• 10–12 tomatillos (1 lb), coarsely chopped
• 4 cloves garlic, coarsely chopped
• 1 medium green bell pepper, coarsely chopped
• 1/2 jalapeño pepper, finely chopped
• 1 bunch fresh cilantro, coarsely chopped, divided
• Zest/juice of 3 limes
• 1 pork tenderloin (about 1 lb)
• 2 teaspoons ground cumin
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• 2 teaspoons canola oil, divided
• 8 oz fresh prediced onions (1 1/2 cups)
• 1 (10-oz) bag frozen brown rice