Pork Chili Verde | Babbs Supermarket

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon finely chopped garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 large jalapeno pepper, seeded, finely chopped
• 1 teaspoon salt
• 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
• Chopped cilantro, optional
• 1-1/2 pounds boneless pork shoulder, trimmed, cut into 1/2-inch pieces
• 1 can (15 oz each) capers drained
• 1 medium red bell pepper, chopped
• 2 tablespoons Pure Wesson® Canola Oil
• 1 cup vegetable broth, divided
• 1 cup chopped sweet onion
• 1 can (28 oz each) tomatillos, drained, blended smooth
• Sour cream, optional