Tuan’s Bagoong Fried Rice – Sunnywood
Savor Tuan’s Bagoong Fried Rice with garlic, onion, ginger, pork, shrimp paste, tomato sauce, and Thai jasmine rice. Perfectly cooked and topped with egg and green onions.
Ingredients
- 1 clove garlic, crushed
- 1 medium onion, chopped
- 1 tbsp ginger strips
- 2 pcs red siling haba (seeds removed), chopped
- ½ cup ground pork (use lean pork for a healthier option)
- 3 tbsp shrimp paste
- ¼ cup cooking oil
- 1 can (140g) tomato sauce
- 5 cups cooked Harvester’s Thai Jasmine rice
- 1 small green mango, thinly sliced (optional)
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