BABA GHANOUJ - Fair Shares
Roast eggplants, mix with tahini and garlic for a refreshing baba ganoush. Perfect as a dip or spread.
Ingredients
- 2 medium-small eggplants, or 1 large eggplant
- Juice from 1 good-sized lemon
- 1/2 cup tahini
- 3 medium cloves garlic, mashed into a paste or grated
- 1/2 cup finely-chopped parsley
- 1 tsp salt (to taste)
- 1/4 cup. finely minced scallions
- 1 Tbsp olive oil
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