Sizzling Tangy Greek Turkey Meatballs with Tzatziki Sauce Recipe - Dave's Grill
Tangy Greek turkey meatballs with tzatziki sauce recipe delivers juicy, flavor-packed bites with Mediterranean flair. Hungry cooks and families will adore these zesty, wholesome gems tonight!
Ingredients
- 1 lb (454 g) ground turkey
- 1 large egg
- ½ cup breadcrumbs (panko or regular)
- ¼ cup red onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsps fresh parsley, chopped
- 1 tbsp fresh dill, chopped (optional)
- Zest of 1 lemon
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- ½ cucumber, grated and squeezed to remove excess water
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper, to taste
- Pita bread or naan
- Greek salad
- Lemon wedges
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