Mediterranean Pumpkin Kibbeh Recipe | Archana's Kitchen

Ingredients

• 1 cup Broken Wheat (Dalia/ Godumai Rava)
• 2 teaspoons Mixed Herbs (Dried)
• Salt to taste
• 1 teaspoon Extra Virgin Olive Oil
• 100 grams Kaddu (Parangikai/ Pumpkin) skin peeled and cut into chunks
• 4 cloves Garlic finely chopped
• 1 Onion finely chopped
• 1 Red Bell pepper (Capsicum) finely chopped
• 2 teaspoons Dried oregano
• 2 teaspoons Red Chilli flakes
• 1 teaspoon Black pepper powder
• Extra Virgin Olive Oil for cooking
• 1 Whole Egg beaten
• 1/4 cup All Purpose Flour (Maida)
• 1/2 cup Whole Wheat Bread crumbs
• 1 cup Hung Curd (Greek Yogurt)
• 1 Lemon juice extracted
• 2 cloves Garlic finely chopped
• 2 tablespoons Fresh Pomegranate Fruit Kernels
• 1/2 teaspoon Mixed Herbs (Dried)