19 Zucchini Dinner Recipes for Cooking – Cooking Detective

Ingredients

• Zucchini – 2 medium (about 1 1/2 pounds)
• Tomato – 2 medium
• Olive oil – 2 tablespoons
• Salt – 1 teaspoon
• Freshly ground black pepper – 1/4 teaspoon
• Parmesan cheese – 1/2 cup (grated)
• Zucchini – 4 medium (about 2 pounds)
• Garlic – 4 cloves (minced)
• Cherry tomatoes – 1 pint (halved)
• Salt – 1/2 teaspoon
• Lemon zest – 1 teaspoon
• Fresh basil or parsley (optional) – 1/4 cup (chopped)
• Onion – 1 medium (diced)
• Tomato – 1 medium (diced)
• Cumin – 1 teaspoon
• Coriander – 1 teaspoon
• Turmeric – 1 teaspoon
• Eggs – 6
• Milk – 1 cup
• Grated cheese – 1 cup
• Herbs (such as basil or thyme) – 1 tablespoon (chopped)
• Olive oil or cooking spray (for greasing the dish)
• Chicken breasts – 4 (diced)
• Zucchini – 2 medium (sliced)
• Corn kernels – 1 cup
• Paprika – 1 teaspoon