Zucchini Casserole Recipes | Taste of Home

Ingredients

• 4 large eggs
• 6 large egg whites
• 1/2 cup grated Romano cheese, divided
• 1 tablespoon minced fresh sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 1 small zucchini, sliced
• 2 green onions, chopped
• 2 plum tomatoes, thinly sliced