Afternoon Tea Scones Recipe | Samsung Food App

Ingredients

• 2 cups (284 g) all-purpose (plain) flour
• 2 tsp baking powder
• 2 Tbsp sugar
• a pinch of salt
• 1/3 cup (70 g) salted butter (cold)
• one egg, room temperature
• 1/2 cup (118 ml) + 1 tbsp buttermilk
• (1/4 cup (40 g) raisins or currants, optional)
• Cream and jam to serve