Warm pasta, pea and ricotta salad | Women's Weekly Food
Warm pasta, pea and ricotta salad—quick, easy, and delicious! Perfect for a light dinner.
Ingredients
- 375 gram orecchiette pasta
- 1 1/2 cup frozen baby peas
- 1/2 cup coarsely chopped fresh mint
- 100 gram shaved ham, chopped coarsely
- 1 teaspoon finely grated lemon zest
- 200 gram ricotta cheese, crumbled
- Buttermilk aioli
- 1/3 cup mayonnaise
- 2 tablespoon buttermilk
- 2 teaspoon lemon juice
- 1 clove garlic, crushed
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