Warm salami and tomato pasta salad | Women's Weekly Food

Ingredients

• 375 gram orecchiette pasta
• 200 gram hot salami, thinly sliced
• 1/3 cup (60g) pine nuts, roasted, chopped coarsely
• 250 gram cherry tomatoes
• 250 gram grape tomatoes, halved
• 1/3 cup fresh flat-leaf parsley leaves
• 1/3 cup fresh basil leaves, torn
• 1/4 cup (20g) pecorino, shaved
• Red wine vinegar dressing
• 1/3 cup (80ml) olive oil
• 1/4 cup (60ml) red wine vinegar
• 2 clove garlic, crushed