Bloody Mary burger recipe
The cocktail-theme brings all the tang of a fresh Bloody Mary to your burger. Best matched with a glass of the stuff.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Ingredients
- 800 g well trimmed, coarsely minced beef, chilled
- 1 onion, finely chopped
- 1 celery stalk, peeled and finely chopped
- 2 tbsp tomato ketchup
- 1 tbsp horseradish relish
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped flat leaf parsley
- 1 splash vegetable or sunflower oil, for brushing
- 1 celeriac, peeled
- 1 Granny Smith apple, peeled and cored
- 6 tbsp good-quality crème fraîche
- 1/2 tsp Dijon mustard
- 2 tbsp soaked raisins
- 2 tbsp olive oil
- 2 onions, finely chopped
- 2 garlic cloves, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Perfect Bloody Mary Burgers
today.com
Bloody Mary Burger
actualveggies.com
Bloody Mary Burgers
psseasoning.com
Bloody Mary Burger
schulstadbakerysolutions.com
Bloody Mary Ketchup Recipe
greatbritishchefs.com
Laura's Lean | Bloody Mary Burger
lauraslean.com
Bloody Mary Chili | Just A Pinch Recipes
justapinch.com
Best Bloody Marys
purewow.com