Easy Eggplant (Aubergine) Parmesan Recipe
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Spatula
- Slotted spoon
- Paper towel
- Colander
Ingredients
- 1 large eggplant
- 1/2 cup Italian breadcrumbs
- 1/8-1/4 cup of grated parmesan cheese
- 1 (26 ounce) jar spaghetti sauce
- 2 eggs (beaten)
- 1 cup shredded mozzarella cheese
- salt
- pepper
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