Easy Eggplant (Aubergine) Parmigiana Recipe
Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of pre
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Oven
- Baking dish
- Measuring cup
- Spatula
Ingredients
- 2 medium eggplants (about 1 pound)
- salt
- olive oil or vegetable oil, for pan frying
- 2 1/2 cups marinara sauce
- 8 ounces mozzarella cheese, thinly sliced
- 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
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