Maple-Bacon Waffles Recipe
Recipe, grocery list, and nutrition info for Maple-Bacon Waffles. This recipe contains all-purpose flour, bacon, canola oil, maple syrup, eggs and more.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Waffle iron
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Paper towel
Ingredients
- 6 oz. uncooked bacon (about 6 slices) or 4 oz precooked bacon (about 10 slices)
- 6 Tablespoons maple syrup, divided
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/3 cups buttermilk
- 2 Tablespoons canola oil plus more for brushing on iron
- 2 large eggs
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