Vegan Christmas Spritz Cookies | Christmas | Recipe | Simple
We show you how to prepare vegan Spritz Chr like from the baker, with nougat inside & dipped in chocolate. A simple recipe to make yourself.
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Cooking tools:
- Piping bag
- Double boiler
- Kitchen scale
- Mixing bowl
- Whisk
- Pot
- Oven
- Stove
- Baking sheet
- Parchment paper
- Offset spatula
- Cooling rack
- Measuring spoon
- Measuring cup
Ingredients
- 150 g (1.33 sticks) vegan butter (room temperature)
- 100 g (0.75 cup) icing sugar (e.g. from Naturata)
- 350 g (2.75 cups) wheat flour type 405
- 60 ml (0.25 cup) plant-based milk
- 150 g (0.66 cup) applesauce
- 1 bourbon vanilla pod (e.g. from Naturata)
- 1 pinch of salt
- 20 g (0.75 oz) unsweetened cocoa powder (e.g. from Naturata)
- 60 g (2 oz) vegan baking nougat
- vegan chocolate (e.g. from Naturata)
- vegan Christmas sprinkles
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