Ingredients
- 500 g de gambas frescas enteras sin pelar
- 800 g de agua
- 150 g de zanahoria
- 60 g de puerro
- 70 g de aceite de oliva
- 100 g de brandy
- 200 g de tomate triturado en conserva
- 50 g de arroz de grano redondo
- ½ cucharadita de sal
- 1 - 2 cucharadas cebollino fresco
- 1 lata pequeña de caviar de oricios
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