Cedar-planked salmon burgers - Woodsmoke Gourmet
Experience the taste of the beach with Cedar-planked Salmon Burgers. Perfect for barbecue enthusiasts, this recipe yields delicious, wood-smoked salmon burgers in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woodsmokegourmet.com.au.
Ingredients
- 1 Wildwood Grilling cedar plank
- 500g fresh salmon
- 2 tsp mayonnaise
- 1 tsp Dijon mustard
- ½ cup panko breadcrumbs
- ¼ cup chopped chives
- Salt & pepper
- Capers
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