Pepperoni and pesto pizza | Fantino & Mondello
The freshness of the best ingredients. A simply moment to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 1 ball frozen pizza dough (340 g or bigger)
- ½ cup (125 ml) pizza sauce
- 15 or more slices Fantino&Mondello Sliced Dry Pepperoni - Original
- 1 ¼ cup (310 ml) grated mozzarella cheese
- 200 g pesto with 4 nuts and cheese
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