Okra Corn Salsa | Central Texas Food Bank

Ingredients

• 1 tablespoon olive oil
• 2 ears of corn, kernels cut off or 1 can of corn, drained and rinsed
• 1 lb. okra, thinly sliced
• ½ medium yellow onion, diced
• ½ cup pickled or fresh peppers, diced
• 3 cups cherry tomatoes, halved
• 1 tablespoon lime juice (one small lime)
• 1-2 cloves garlic, minced
• ¼ cup cilantro, chopped
• ½ teaspoon hot sauce (optional)
• ½ teaspoon salt
• ¼ teaspoon pepper