Recipes Guinness Beef Stew | SOSCuisine
This stew is offered in all the Irish pubs. It is served hot with boiled potatoes and a pint of Guinness on the side.Guinness Beef Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Ingredients
- 800 g blade pot roast
- 1/3 cup white flour (all purpose)
- 1 tsp butter, unsalted
- 1 tbsp olive oil
- 2 onions
- 2 tbsp Italian parsley, fresh
- 1 bay leaf
- 3 cups beer
- 1 tbsp Worcestershire sauce
- 1 pinch salt
- ground pepper to taste
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