Guinness Beef Stew | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp olive oil
• 3 lbs boneless chuck roast, cut into 1 1/2-inch pieces
• 1 tsp kosher salt
• 1 tsp cracked black pepper
• 1 yellow onion, diced
• 2 tsp garlic, minced
• 3 large carrots, peeled, chopped into 2-inch pieces
• 1 lb baby Yukon potatoes with skin on (cut in half)
• 1/4 cup flour
• 4 cups beef broth
• 12 oz bottle Guinness beer
• 1 can tomato paste (6 oz)
• 1 tbsp Worcestershire sauce
• 1 tbsp dried Italian seasoning
• 2 bay leaves
• 1 tsp kosher salt (more to taste if needed)
• 1 tsp pepper (more to taste if needed)
• fresh parsley for garnish