Vegan Basil Ricotta Pinwheels

Name: Vegan Basil Ricotta Pinwheels
Ingredients: 1/2 cup soaked unsalted cashews (Soak them for about 30 minutes. If you have a heavy duty blender it also works without soaking.); 1/4 cup almond milk; 7 oz firm tofu (1 block); 1 teaspoon white wine vinegar; about 20-25 fresh basil leaves; 1 small clove of garlic; salt; pepper; 8 corn flour tortillas; About 7 oz fresh spinach; 2-3 tomatoes, chopped into small pieces; 1/2 cup black olives, cut into rings

veganheaven.org

These vegan basil ricotta pinwheels are perfect for a quick and healthy lunch. They're also a real crowd pleaser at parties and family get-togethers.

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Cooking tools:

Blender
Offset spatula
Chef's knife
Cutting board
Plastic wrap
Refrigerator
Airtight container

Ingredients

1/2 cup soaked unsalted cashews (Soak them for about 30 minutes. If you have a heavy duty blender it also works without soaking.)
1/4 cup almond milk
7 oz firm tofu (1 block)
1 teaspoon white wine vinegar
about 20-25 fresh basil leaves
1 small clove of garlic
salt
pepper
8 corn flour tortillas
About 7 oz fresh spinach
2-3 tomatoes, chopped into small pieces
1/2 cup black olives, cut into rings