Feta Cheese and Dill Loaf - Vicki's Greek Recipes

Ingredients

• 340gr self raising flour
• 250gr Feta cheese
• 100gr yellow cheese (semi-hard or hard)
• 125mls milk
• 125mls sunflower oil
• 3 eggs
• 1 tsp baking powder
• 1 tbspoon parsley or
• 1 tbspoon dill or
• 1 tbspoon mint
• 1tspoon salt
• For this recipe will need:
• Small bowls for herbs, yellow cheese and Feta cheese
• Electric hand mixer or whisk
• One large bowl to mix ingredients
• 28x3x7cm (11x5x2.5 in) Loaf Tin