Spaghetti alla trabaccolara Recipe | Visit Tuscany
An old Tuscan recipe, named after the boats of the fishermen that came from San Benedetto del Tronto to live and fish in Versilia from the 1920's to the 1930's.
Ingredients
- hake
- rock fish
- gurnard
- mullet
- 1 bunch of parsley
- 1 clove garlic
- 4 tbs olive oil
- 1 tomato
- 1/3 of a glass of dry white wine
- salt& pepper
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