Sole Mare -Tuna Mornay Pasta Bake

Ingredients

• 350g penne pasta (or other short pasta)
• 40g / 3 tbsp butter
• 3 garlic cloves, finely minced
• 4 tbsp (50g) flour, plain/all purpose
• 4 cups (1 litre) milk
• 2 tsp Vegeta, or chicken or veg stock powder
• 1/2 cup (50g) parmesan , finely shredded
• 1/2 tsp each mustard powder, onion and garlic powder
• 425g Sole Mare Tuna in Oil
• 400g canned corn, drained
• Crunchy Topping:
• 25g / 1.5 tbsp butter, melted
• 1/2 cup (60g) panko breadcrumbs
• 1/4g (25g) Parmesan, finely grated
• 1/4 tsp salt
• Chives or parsley, optional garnish