Teresa's Potato Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 (5 lb) bag potatoes, peeled and cubed
• 5 cups water
• 1/4 cup dried onion flakes
• 1/2 cup celery, chopped
• 1/2 cup carrot, peeled and thinley chopped
• 1/4 cup margarine
• 4 tsp chicken bouillon granules
• 2 tsp salt
• 1/4 tsp pepper
• 1 (12 oz) can evaporated milk
• 1 tsp dried parsley
• 1/2 cup instant potato flakes