POTATO SOUP
| 3 c. potatoes, peeled and chopped 3 1/2 c. water 1/2 c. celery, chopped 1/4 c. onions, chopped 1 tsp. parsley flakes 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 3 c. potatoes, peeled and chopped
- 3 1/2 c. water
- 1/2 c. celery, chopped
- 1/4 c. onions, chopped
- 1 tsp. parsley flakes
- 1 tsp. salt
- dash pepper
- 1 chicken bouillon cube
- 2 c. milk
- 2 Tbsp. flour
- 1/2 lb. Velveeta cheese, cubed
