Fruit salad cheesecake slice recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 250g plain sweet biscuits (try Butternut Snap cookies)
• 130g butter, melted
• 2 x 250g block cream cheese, chopped, softened
• ½ cup icing sugar mixture
• Finely grated zest of 1 lemon
• 2 free-range eggs
• 300ml thickened cream, whipped
• Edible flowers, to serve
• Fruit salad
• 125g punnet raspberries
• 125g punnet blueberries
• ½ x 250g punnet strawberries, hulled, roughly chopped
• 1 orange, peeled, diced
• ½ lime, cut into thin rounds, then into wedges
• Pulp of 4 passionfruits
• 1 Tbsp small mint leaves