Crispy Dill Pickle Parmesan Chicken - Tangy Brined Perfection - Recipes by Lena
Juicy chicken breasts marinated in tangy pickle juice, coated with Parmesan breadcrumbs and fried to golden perfection in just 42 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
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