CRANBERRY-ORANGE MUFFINS, gluten free | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) almond blend flour
• !/2 cup(s) coconut blend flour
• 1/4 cup(s) potato starch (not flour)
• 3 tablespoon(s) tapioca flour
• 1/2 cup(s) sweet white-sorgham flour
• 1 teaspoon(s) baking soda
• 2 teaspoon(s) baking powder
• 1/4 cup(s) sugar + 1/4 teaspoon stevia
• 1/4 teaspoon(s) nutmeg, ground
• !/2 teaspoon(s) cinnamon
• 1 teaspoon(s) guar gum or x gum
• ## WET INGREDIENTS
• 1/4 cup(s) grape oil
• 3 - eggs
• 1/8 teaspoon(s) almond extract
• 1/4 cup(s) orange juice, fresh
• - zest of 2 oranges
• ## 2/3 CUP OF DRIED CRANBERRIES TO BE ADDED LAST