Almond Cranberry Muffins from The Gluten-Free Homemaker | Food Stuff

Ingredients

• 1 cup almond flour
• 1 cup almond milk
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• ¼ cup melted coconut oil
• ½ cup dried cranberries or raisins
• 3 large eggs
• ½ cup + 2 Tablespoons potato starch
• ¾ teaspoon salt
• ½ cup sugar
• ½ cup sweet rice flour
• ¼ cup tapioca starch
• 1 teaspoon vanilla extract
• 1 teaspoon xanthan gum