Grilled Marinated Peppers with Burrata and Breadcrumbs | Butter Be Tasty

Ingredients

• 4 bell peppers
• salt and pepper
• olive oil spray or for drizzling
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• pinch crushed red pepper flakes
• ⅓ cup olive oil
• 3 slices sourdough bread, torn into pieces
• 1 tablespoon butter
• ½ teaspoon garlic powder
• 2 tablespoons fresh herbs, like thyme, basil, rosemary, plus more for sprinkling
• 1 (8 ounce) ball burrata cheese