Roasted Peppers with Parmesan Breadcrumbs - Fresh-Pressed Olive Oil
Savor jewel-like roasted peppers topped with Parmesan breadcrumbs and drizzled with fresh-pressed olive oil. Perfect for appetizers or side dishes.
Ingredients
- 3 bell peppers of similar size, any color
- Extra virgin olive oil
- Coarse sale (kosher or sea)
- 1 cup panko or other bread crumbs
- 1/2 cup finely grated Parmesan
- 1 teaspoon granulated garlic
- 4 sprigs flat-leaf parsley, coarsely chopped
- 1 teaspoon merquén (see Note) or smoked paprika
- 1 lemon, cut into wedges
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