Roquefort Pie Recipe With Aromatic Apricots - Great British Chefs
This roquefort recipe would make a perfect canapé at your next party or event. Lovely apricots combine well with the roquefort for a lovely bite-sized snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 40g of butter, plus more for greasing
- 2 sheets of filo pastry
- 1 tbsp of granulated sugar
- 12 apricots, semi-dried
- 100ml of water
- 1 tsp granulated sugar
- 2 tbsp of Armagnac
- 200g of Roquefort cheese
- 50g of blanched almonds, sliced
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