Apricot Pie Recipe - Food.com
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 1/2 cups pitted unpeeled apricots (about 20-24 apricots)
- 3/4 cup sugar
- 2 tablespoons tapioca
- 1 tablespoon lemon juice
- 3/4 teaspoon orange zest
- 1 pinch cinnamon
- 1 tablespoon butter or 1 tablespoon margarine
- 1 pie crust 9 inch pie shell (your own or store bought)
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