Chicken Soup with Lemon, Leeks, and Rice | Nourishing Meals®

Ingredients

• 1 tablespoon garlic infused olive oil (or plain olive oil)
• 2 medium leeks diced
• 2 large carrots diced
• 1 celery stalks diced
• 1 teaspoon kosher salt
• ½ teaspoons dried thyme
• ¼ teaspoons freshly ground black pepper
• 1 pinch crushed red pepper flakes
• 6 cups chicken stock
• 2 cups cooked chicken
• 2 cups cooked white basmati rice
• 1 lemons juiced