Roast Sirloin and Sweet Potato Bake recipe | Woolworths TASTE

Ingredients

• For the potato bake:
• 2 x 250 g tubs sour cream
• 1 cup Woolworths organic vegetable stock
• 1 lemon, zested
• 10 g thyme , roughly chopped
• 4 garlic cloves, minced
• 3 kg potatoes, peeled and thinly sliced (keep in water to prevent browning)
• 80 g butter, cubed
• 2 kg deboned, rolled sirloin steak (ask your butcher to do this)
• 2 T olive oil
• sea salt, to taste
• freshly ground black pepper, to taste
• 125 g Woolworths roast red pepper pesto
• For the celery-and-citrus salsa:
• 2 celery sticks with leaves
• 1 large shallot or red onion
• 1 lemon
• olive oil, a splash
• salt, to taste