Smoked chicken, pot barley & cranberry salad - Good Food Middle East
Make this smoky, sweet salad for a filling midweek meal. If you can't find smoked chicken, regular chicken tastes great too
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Ingredients
- 200g pot barley, soaked overnight, or pearl barley
- 50g dried cranberries
- 200g green beans, halved
- 1 red-skinned pear
- 1⁄2 lemon, juiced
- 50g pecans, lightly toasted
- 50g lamb’s lettuce
- small bunch of flat-leaf parsley, roughly chopped
- 250g smoked chicken, sliced or torn into chunks
- 1½ tbsp cider vinegar
- 3 tsp Dijon mustard
- 1 tbsp maple syrup
- 4 tbsp extra virgin olive oil
- 4 tbsp hazelnut or walnut oil
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