California Fig Turkey Chili

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 medium red pepper, cored and chopped
• 2 garlic cloves, minced
• 1 ¼ pounds ground turkey
• ¼ teaspoon fine sea salt
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 cup chopped California Dried Figs
• 1 can (14.5-ounces ) fire-roasted tomatoes
• 1 can (15.5-ounces) garbanzo beans
• Optional garnishes: plain Greek yogurt, sour cream, minced green onions