Vegetable Korma Recipe. Popular Indian Vegetarian Curry.

Name: Vegetable Korma Recipe. Popular Indian Vegetarian Curry.
Ingredients: 5 green cardamoms; ½ tsp cumin seeds; 1-2 bay leaves; 2 tbsp ginger-garlic paste; piece of cinnamon stick or pinch of cinnamon; 1 tsp garam masala; 1 tsp red chili powder; 1-2 green chilies; salt to taste; 1 big onion finely chopped; 2 tomatoes; 1 -2 medium carrots chopped; 1 medium potato; ½ cup grean peas; 10-20 green beans (cut half inch (2 cm) piece); 1 cup cauliflower florets; 3 tbsp vegetable oil; julienne ginger to decorate; For the paste; ½ cup coconut milk or grated coconut; 10-15 soaked in water cashew nuts

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Vegetable Korma is an aromatic curry made with variety of vegetables cooked in a delicious cramy gravy thanks to cashew nuts, yogurt or coconut milk & flavorful Indian spices.

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Ingredients

5 green cardamoms
½ tsp cumin seeds
1-2 bay leaves
2 tbsp ginger-garlic paste
piece of cinnamon stick or pinch of cinnamon
1 tsp garam masala
1 tsp red chili powder
1-2 green chilies
salt to taste
1 big onion finely chopped
2 tomatoes
1 -2 medium carrots chopped
1 medium potato
½ cup grean peas
10-20 green beans (cut half inch (2 cm) piece)
1 cup cauliflower florets
3 tbsp vegetable oil
julienne ginger to decorate
For the paste
½ cup coconut milk or grated coconut
10-15 soaked in water cashew nuts

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