Pizza Night - Local Roots NYC

Ingredients

• 1 ball of pizza dough
• 1 cup of canned or grated tomato
• 2 cups of mozzarella or semisoft white cheese, grated
• 1 pound of white button mushrooms, cleaned and sliced
• 1 shallot, diced
• ½ cup of dry white wine
• 6 to 8 slices of speck or prosciutto
• 2 tablespoons of pesto or chimichurri
• 1 tablespoon butter
• 1 teaspoon corn meal
• Parmesan or pecorino cheese
• Salt