Summer Wheatley 3.0 Beer Recipe | All Grain American Wheat Beer
"Summer Wheatley 3.0" American Wheat Beer recipe by Jake Evans. All Grain, ABV 6.6871%, IBU 19.2374, SRM 4.81641, Fermentables: (Pale 2-Row, White Wheat, Carapi
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Airlock
- Hydrometer
- Measuring cup
Ingredients
- 12 lb Pale 2-Row
- 5 lb White Wheat
- 1 lb Carapils (Dextrine Malt)
- 1 lb Flaked Rye
- 0.6 lb Honey Malt
- 1 oz Cascade Hops
- 1 oz Amarillo Hops
- 1 oz Cascade (Pellet) Hops
- 1 oz Amarillo (Pellet) Hops
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