No Knead Rustic Bread - Village Wholefoods - Refill your containers and shop sustainably

Name: No Knead Rustic Bread - Village Wholefoods - Refill your containers and shop sustainably
Ingredients: 3 cups (450g) plain bakers flour; 2 tsp instant yeast; 1 tsp salt; 3/4 tsp diastatic malt powder; 1 1/2 cups (375 ml) of very warm water. Not super hot, not tepid. Think lovely bath water temperature. (50°c is perfect if you have a thermometer).; Extra flour for dusting.

www.villagewholefoods.com.au

MIX, WAIT, SHAPE & BAKE. That's all that's required for the most beautiful, golden crusty homemade loaf of bread.

Keywords

recipes
food
bulk foods
wholefoods
simple
quick
budget friendly
organic
whole foods
natural
healthy
nutrition

View full recipe on www.villagewholefoods.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.villagewholefoods.com.au.

Share this recipe:

Cooking tools:

Dutch oven
Bench scraper
Cooling rack
Instant-read thermometer
Mixing bowl
Spatula
Wooden spoon
Measuring cup
Parchment paper
Plastic wrap
Plate
Oven

Ingredients

3 cups (450g) plain bakers flour
2 tsp instant yeast
1 tsp salt
3/4 tsp diastatic malt powder
1 1/2 cups (375 ml) of very warm water. Not super hot, not tepid. Think lovely bath water temperature. (50°c is perfect if you have a thermometer).
Extra flour for dusting.