Italian Chicken Sausage Stuffed Portobello Mushroom
Impress guests with chicken sausage stuffed portobello mushrooms, an easy yet decadent dish that packs a flavorful punch.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Baking sheet
- Aluminum foil
- Tongs
- Serving platter
- Plate
- Fork
- Mortar and pestle
Ingredients
- 1 1/2 cups crushed fire-roasted tomatoes sauce
- 2 tablespoons basil pesto
- 2 links sweet Italian chicken sausage (casing removed)
- 1/2 jalapeno pepper (small diced)
- 1/4 medium onion (small diced)
- 2 garlic cloves (chopped)
- 1 large egg
- 4 tablespoons panko bread crumbs
- 2 tablespoons grated Italian cheese blend
- 2 large Portobello mushrooms (stem and gills removed)
- 4 ounces of burrata cheese ball
- salt
- ground black pepper
- 4 ounces of dry spaghetti
- Basil leaves (for garnish)
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