Bacon Parmesan Snap Beans | NDSU Agriculture
Make this tasty recipe in a snap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 4 slices bacon, diced
- 2 pounds green beans ends removed
- ¼ cup shredded parmesan cheese
- 2 medium-size garlic cloves, minced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
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