Chocolate chip cookie cake
Cookies for a crowd with the blessed ease of one big pan, one big batch. More often than not, my boys choose a giant sheet cookie over cake for their birthdays,
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Cooking tools:
- Baking pan
- Parchment paper
- Spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (2 sticks) butter, softened at room temperature
- 1/2 cup granulated sugar
- 1 3/4 cups firmly packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt (3/4 teaspoon if using unsalted butter)
- 16 ounces (2 2/3 cups) chocolate chips
- 1/2 teaspoon good quality salt, for sprinkling on top before baking (optional)
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