Chocolate Chip Cookie Cake (Gluten Free) by What Great Grandma Ate
Easiest gluten-free chocolate chip cookie cake perfect for birthdays! Butterier and chewier than cookies, just as delicious. Perfect dessert in under 2 hours.
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Cooking tools:
- Springform pan
- Hand mixer
- Spice grinder
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Refrigerator
- Spoon
Ingredients
- 1/2 cup Butter, Unsalted
- 1/3 cup Brown Sugar
- 1/3 cup Granulated White Sugar
- 1 whole Egg
- 1 1/2 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1 1/2 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 3/4 cup Semi-Sweet Chocolate Chips
- 1/4 cup Butter, Unsalted
- 3/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1 Tbsp Milk
- 3 Tbsp Freeze-Dried Strawberries
- 1 Tbsp Sprinkles
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