Strawberry-coconut ice cream Recipe | Braun CA
Strawberry-coconut ice cream: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 100 grams sugar
- 150 grams sugar
- 2 Tbsp mineral water
- 250 grams fresh strawberries
- 400 ml condensed milk
- 2 ml cream, an equal mixture of mascarpone and whipping cream
- 1 juice of lemon
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